BBQ

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TUBEDUDE
Posts: 1665
Joined: Thu Jan 04, 2007 5:23 pm
Location: Mastersville

Re: BBQ

Post by TUBEDUDE »

How about a big bowl of M&M's W/the brown ones removed.
They can follow the cornbread crumbs and prosecute for interstate flight to avoid bad BBQ. And at 12000, it's felony asalt and buttery.
Tube junkie that aspires to become a tri-state bidirectional buss driver.
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Reeltarded
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Location: GA USA

Re: BBQ

Post by Reeltarded »

5D08EC94-8FE8-4A0D-B169-18C2AA463FFC.jpeg
:roll:
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Signatures have a 255 character limit that I could abuse, but I am not Cecil B. DeMille.
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Reeltarded
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Re: BBQ

Post by Reeltarded »

lol your signature is hilarious
Signatures have a 255 character limit that I could abuse, but I am not Cecil B. DeMille.
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TUBEDUDE
Posts: 1665
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Location: Mastersville

Re: BBQ

Post by TUBEDUDE »

I saw you updated yours so...
Don't you think his sign should be updated for accuracy? From Pit Cooked to Oven Baked?
Tube junkie that aspires to become a tri-state bidirectional buss driver.
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Reeltarded
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Re: BBQ

Post by Reeltarded »

I think the sign should say

HASH AND RICE NO SERIOUSLY YOU HAVE NO IDEA OMG STOP! STOP!
Signatures have a 255 character limit that I could abuse, but I am not Cecil B. DeMille.
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gktamps
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Re: BBQ

Post by gktamps »

Stop it.

You're making me hungry.
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Reeltarded
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Re: BBQ

Post by Reeltarded »

Suffer with me.

They still cook in a pit. They dont use whole hogs anymore, only hams and shoulders.. offsite. Crazy.
Signatures have a 255 character limit that I could abuse, but I am not Cecil B. DeMille.
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Reeltarded
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Re: BBQ

Post by Reeltarded »

Signatures have a 255 character limit that I could abuse, but I am not Cecil B. DeMille.
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gktamps
Posts: 741
Joined: Sat Nov 20, 2010 3:05 pm

Re: BBQ

Post by gktamps »

Harry's Open Pit BBQ was my lunch spot 2x a week when I worked down the street on Ventura Blvd. in the San Fernando Valley. Like the location mentioned in the link below, this one was located close to lots of rock and jazz clubs back in the day, which for me was 1974-about 1980. They had a grill in the middle of the small dining/order pickup room. Used to get a 1/2 chicken, overcooked corn on the cob (yeck), great potato, mac or green salad and white bread for $3.95. Chicken was so good no sauce was needed, but the ribs were also killer. One of the few joints that forms the lore of my youth!

https://oldlarestaurants.com/harrys-open-pit-bbq/
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Reeltarded
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Re: BBQ

Post by Reeltarded »

ok im going to have a wish sandwich and coffee again..
Signatures have a 255 character limit that I could abuse, but I am not Cecil B. DeMille.
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